Chocolate Malted Potato Chip Cupcake

An upcycled riff on our famous Chocolate Caramel Potato Chip Cupcake made with a 50/50 blend of malty chocolate barley milk and cream. The fudgy, ultra-moist cupcakes start with Renewal Mill’s dark chocolate brownie mix, created from upcycled okara, a fiber-packed, gluten-free flour made from leftover soymilk. Glazed with chocolate, they’re irresistible and sustainable. The chocolate-dipped potato chips aren’t just any chips—they’re Uglies Potato Chips, and their ‘ugly’, irregular nooks and crannies catch extra oil and chocolate, making every bite even more craveable. The last step in creating this flavor is drizzling in a thick ribbon of caramel to bring it completely over-the-top.

Okara is only one of the five upcycled ingredients Renewal Mill uses to create their sustainable baking mixes and flours. By transforming nutritious byproducts like oat protein and pineapple into high-quality ingredients, they’re making it easier than ever to bake with less waste. They've been our partners for several years—long before we even started The Upcycled Series—because we believe in the quality of their ingredients and their delicious results.

In the U.S., 26% of produce is discarded for cosmetic reasons. Uglies Potato Chips is tackling this problem head-on by rescuing perfectly good (but imperfect-looking) potatoes and turning them into crunchy, golden kettle chips. Since 2017, they’ve saved 30 million pounds of potatoes, reducing waste while supporting farmers.

Water, Sugar, Cream, Milk, Coconut Oil (allergen-free), Tapioca Syrup, Renewal Mill Brownie Mix (cane sugar, natural cocoa powder, brown rice flour, okara flour [soy], pea starch, sea salt, baking soda, vanilla [dextrose, vanilla beans], xanthan gum), Cocoa Powder (processed w/ alkali), EverPro (upcycled barley rice protein), Chocolate (sugar, cocoa powder [processed w/ alkali], cocoa butter, soy lecithin, sunflower lecithin, vanilla extract, vanilla beans), Butter, Uglies Kettle Chips (potatoes, vegetable oil [safflower oil and or sunflower oil], sea salt), Molasses, Tapioca Starch, Sunflower Oil, Vanilla Extract, Guar Gum, Carrageenan, Salt, Xanthan Gum, Citric Acid

Contains: Milk, Soy
Dietary Restrictions: Gluten (barley)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 390