Salted Grapefruit Coconut Julep

This creamy, tropical scoop takes inspiration from a piña colada, but with a twist. Instead of rum, we use ‘wheysky,’ earning it the ‘julep’ name. It begins with coconut cream infused with cacao pulp, then we mix in a salted grapefruit cocktail made with Wheyward Spirit ‘wheyskey.’ The result is a dense, luscious yet refreshing bite.

For every 10 pounds of milk a cheesemaker uses, only 1 pound becomes cheese. The remaining 9 pounds is high-quality whey, which often gets discarded. Wheyward Spirit gives this overlooked byproduct new life, transforming it into award-winning, smooth, and sippable spirits. Committed to sustainability, they’re reducing food waste, supporting local agriculture, and redefining the spirits industry. Their Wheyward Spirit and barrel-aged Wheyward Wheyskey offer a one-of-a-kind alternative to traditional spirits, proving that great taste and responsible sourcing can go hand in hand.

Coconut Cream, Water, Sugar, Cacao Pulp, Grapefruit Juice Concentrate, Tapioca Syrup, Salt, Vanilla Extract, Wheyward Spirits Wheyskey, Xanthan Gum, Pineapple Juice Concentrate, Orange Bitters (water, glycerine, alcohol, natural orange spice flavor, natural flavors, beta-carotene [color]), Citric Acid, Artificial Color (water, sugar, red 40, red 3, yellow 6, yellow 5, modified corn starch, vegetable gum, citric acid, sodium benzoate, potassium sorbate)

Contains: Tree Nuts (Coconut), Milk
Dietary Restrictions: Artificial Color, Trace Alcohol

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 270