Sourdough and Olive Oil Chocolate (v)

This new dairy-free flavor reimagines pain au chocolat, the classic French pastry with buttery, flaky layers wrapped around rich, melted chocolate. evergrain barley milk—our go-to favorite for vegan chocolate flavors—adds a natural malty, bread-like depth that pairs beautifully with the candied sourdough hunks. For an extra layer of richness, we blend in a generous pour of Durant Olive Mill's Arbequina Extra-Virgin Olive Oil, the same one that makes our classic Arbequina Olive Oil ice cream so luscious.

Brewing beer creates a byproduct called brewer’s spent grain, which the industry has historically sent to landfills or turned into animal feed. But evergrain takes these leftover grains and upcycles them into high-quality proteins and fibers that make food and drinks more nutritious. Their everpro barley milk is packed with protein, and one of our favorites to use, even outside of The Upcycled Series, for its natural malty flavor.

Water, Sugar, Coconut Oil (allergen-free), Tapioca Syrup, Sourdough Bread (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, enzyme], water, salt), EverPro (upcycled barley rice protein), Cocoa Powder (processed w/ alkali), Olive Oil, Molasses, Semisweet Chocolate (sugar, cocoa [processed w/ alkali], cocoa butter, soy lecithin, vanilla extract), Vanilla Extract, Salt, Vinegar, Citric Acid, Xanthan Gum

Contains: Wheat, Soy
Dietary Restrictions: Gluten (barley)

Three (3) servings per pint. Each serving 2/3 cup. Calories per serving: 300